Closer

I allowed the rest of shabbos to extend into this evening as well.
It has been a quiet and solitary day.  I've been watching the birds coming to the feeders---more of them now:  Spring is coming.

I m beginning to regard the house in the light of upcoming Pesach.
What are the places in the house and in my life that really need kashering?  Where is the fermenting chometz actually gathering?
It is less in my kitchen than on my desk.
And what about the places inside me where things are fermenting, or perhaps already moldy?

I go through this every year.  
And every year there is still much to clean out in order to make room for what is necessary and new.

Here we go...